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			2011	Park		County
			Market Beef Carcass Contest

Tag #	HCW	Adj. PYG	Adj. Fat	REA (in²)	KPH (%)	Yield Grade	Marbling Score	USDA Quality Grade	Value / cwt	Rank
51	823	3.3	0.52	12.5	2.5	3.4	530	CH	$145.45	1
46	762	3.0	0.40	14.2	2.0	2.3	400	CH-	$143.45	2
33	582	2.6	0.24	10.8	1.5	2.2	420	CH-	$143.45	3
29	714	3.4	0.56	12.9	2.5	3.0	410	CH-	$141.95	4
52	886	3.4	0.56	13.2	2.5	3.5	550	CH	$140.45	5
50	826	3.8	0.72	12.3	2.0	3.9	600	CH+	$140.45	6
35	793	3.4	0.56	12.6	2.0	3.3	440	CH-	$140.45	7
30	764	3.5	0.60	13.4	2.5	3.1	430	CH-	$140.45	8
39	632	3.6	0.64	11.2	2.0	3.3	410	CH-	$140.45	9
37	858	3.5	0.60	13.0	2.0	3.5	470	CH-	$135.45	10
36	798	3.7	0.68	12.4	2.5	3.8	410	CH-	$135.45	11
38	595	2.6	0.24	11.6	1.5	1.9	330	SEL-	$131.45	12
49	738	3.0	0.40	12.9	2.0	2.6	390	SEL+	$130.70	13
42	684	3.0	0.40	11.1	2.0	2.9	370	SEL+	$130.70	14
40	641	3.2	0.48	11.5	2.0	2.9	340	SEL-	$130.70	15
53	772	3.4	0.56	13.2	2.0	3.0	380	SEL+	$130.45	16
47	757	3.1	0.44	12.0	2.0	3.0	340	SEL-	$130.45	17
28	897	4.3	0.92	13.8	2.5	4.3	470	CH-	$125.45	18
48	734	2.5	0.20	18.6	1.5	0.1	260	STD+	$110.45	19

		2011	Park		County
	Market Swine Carcass Contest

Tag #	HCW	Adj. HCW	10th Rib Fat (in)	Adj. 10th Rib Fat (in)	LEA (in²)	lbs SFFL	SFFL as % of Adj. HCW	Index Value	Rank
357	197	210	0.50	0.60	8.9	119.6	57.09	58.09	1
362	191	203	0.60	0.70	7.8	111.2	54.72	56.22	2
363	193	205	0.70	0.80	7.3	108.5	52.84	54.34	3
361	177	188	0.60	0.70	6.7	101.0	53.61	53.11	4
351	182	194	0.80	0.90	7.3	100.8	52.09	52.59	5
365	214	228	0.40	0.50	8.7	129.6	56.95	51.45	6
359	160	170	0.20	0.30	7.0	102.2	60.04	50.54	7
360	203	216	0.50	0.60	6.6	115.7	53.58	49.08	8
355	190	202	0.80	0.90	6.1	101.2	50.07	49.07	9
367	161	171	0.40	0.50	6.3	96.2	56.18	48.68	10
358	165	176	0.80	0.90	6.2	89.1	50.78	45.78	11

	2011	Park		County
	Market Lamb Carcass Contest

Tag #	HCW	Leg Score	Adj. Last Rib Fat (in)	REA (in²)	Yield Grade	Quality Grade	Index Value	Rank
220	75	13	0.12	3.0	1.6	CH	-0.3	1
211	92	13	0.15	3.7	1.9	CH+	-0.2	2
223	96	13	0.20	3.6	2.4	PR-	0.1	3
212	74	13	0.18	3.3	2.2	CH+	0.1	4
224	86	12	0.18	3.2	2.2	CH+	0.4	5
218	66	11	0.15	3.2	1.9	CH-	0.7	6
209	62	11	0.15	3.1	1.9	CH-	0.7	7
214	86	12	0.20	3.7	2.4	CH	0.8	8
222	72	11	0.20	3.4	2.4	CH-	1.2	9
219	86	14	0.30	3.8	3.4	CH+	1.9	10
210	93	12	0.40	3.4	4.4	CH-	4.1	11
216	84	11	0.45	2.9	4.9	CH+	5.0	12
213	39	8	0.08	1.8	1.2	CH-	6.3	13

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